SAFETY

1. We worked with a company called Macoma to be the first restaurant to paint the interior of the dining room with FN® NANO, a coating technology designed for maximum effectiveness in converting harmful pollutants and microbes, including viruses and mold, into clean, safe air. This is done by exploiting the natural catalytic properties of Titanium Dioxide (TiO2) nanocrystals as they combine with sunlight. This nanotechnology uses a special binder accessible to air keeping the TiO2 crystals on the surface of the coating so to maximize their efficiency. (We have additional information if you would like to know more about the process and about Macoma). 

2. All team members will be wearing gloves and masks during service and will keep an appropriate distance from tables and guests.

3. Parties will be greeted at our entrance on Gardner just off Melrose by a Manager and/ or Host and will be seated one party at a time. We have the capacity to take temperatures as per City Guidance and will collect contact information for tracing should the need arise. Guests will que along Gardner and be welcomed one group at a time. 

4. Following County Guidance from the Health Department, tables will not be set until guests are seated and flatware will be individually rolled up in a cloth napkin. 

5. Beverages will be served but all water carafes, bottled water, and wine, once opened, will be poured by guests at the table. 

6. We will offer hand sanitizing stations at entrance and strategically placed around the dining areas and rest areas.

7. All surfaces have been deep cleaned and sanitized per Health Department Specifications

8. We will have a full-time attendant carrying out continuous sanitizing of restrooms and common areas.

9. Kitchen staff will be wearing protective masks and gloves at all times and continually sanitizing their work areas during service. 

10. We will offer Apple Pay and Open Table Contactless payment systems and discourage cash transactions.